Mahashivratri is a prominent Hindu festival, that mainly occurs in February or March, depending on the Amavasya night in Falguna[…]
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Indian Recipes Passed Down Through Generations
Indian cuisine is a tapestry of diverse flavours, culinary traditions, and rich history, all brought together through generations-old family recipes[…]
Read morePlant-Based vs. Meat-Based Diets: Which is Greener?
With globalization, more individuals are examining their diets and thinking about consuming fewer animal products as worry over climate change[…]
Read more10 Compelling Reasons to Choose Organic Foods Products in a Post-Pandemic Era
The COVID-19 pandemic has brought about a significant shift in our lifestyle and food habits. One such option that has[…]
Read moreWhy Refined Foods Are Bad for Your Diet: Tips to Reduce Consumption of Refined Carbs Foods
Carbs are the fuel to our body. They are the treasure house for the instant energy our body requires to[…]
Read moreThe Processed Food Tsunami: How to Switch from the Foods That Cause Obesity?
Modern science has established the relationship between fast food and obesity quite a long ago. The World Health Organization (WHO)[…]
Read more12 Amazing Raisin Water Benefits For Skin and Health
Sweet, tiny, brown raisins are a part and parcel of Indian cuisine. Mainly grown in Maharashtra and Karnataka of India,[…]
Read moreCloves For Weight Loss: Health Benefits of Cloves
The benefits of cloves are plenty. Ranging from weight loss to providing relief from congestion, one can reap the health[…]
Read moreTop 10 Blood Increasing Fruits and Food List
How to increase blood is a common question that would strike every one of us at least once in our[…]
Read more8 Ways How to Improve Gut Health Naturally
Gut health is one of the common health concerns for people globally. Often the side effects seem so silent that[…]
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