Lakshadweep is one of the Indian states and the smallest of Indian islands. Lakshadweep comprises about thirty islands in the Arabian Sea, with an area of approximately 78000 square kilometers. Minicoy and the Amindivi group are some of them, but they are located off India’s southwestern coast. The farthest island is about 300 kilometers from the state of Kerala. One of the facts about Lakshadweep islands is that out of 30 islands, only 10 islands are inhabited by people.
The administrative center and the capital of Lakshadweep is Kavaratti. The name Lakshadweep comes from Malayalam and Sanskrit, it means Hundred Thousand Islands. In 2011, the population count was 64,429, with an estimated area of 32 square kilometers.
Interesting Facts about Lakshadweep Islands
Known for its charming beauty of endless seas, beaches, scenic views, and calming waters, Lakshadweep is known for its coral reefs. Here we present facts about Lakshadweep Islands you need to know to comprehend the uniqueness of Lakshadweep:
- One of the exciting facts about Lakshadweep Islands is that 70% of the population on the island is considered “Not Working,” according to the 2011 Census, which means that they do not have full or part-time jobs.
- Lakshadweep has abundant tuna, one of the world’s costliest fish. Interestingly, although this valuable resource has been right before us for a while now, the first tuna processing plant at such scale was established in June 2021.
- While the formation of ten uninhabited islands in the archipelago provided ample space for solar power transmission, this idea was not taken seriously until January 2024. Before this, power generation was mainly through private diesel generators. Interestingly, even as of 2012, a solar power plant was operating on the main island.
- Another interesting facts about Lakshadweep Islands is that there are two aerial connections of Lakshadweep Agatti and Bangaram airports. Alternatively, one can sail to the islands by boarding a cruise ship from Kerala mainland. A cruise journey to the archipelago typically takes around 14-15 hours.
- Lakshadweep islands in India prohibit the consumption of alcohol all around the state. Residents and tourists are not excluded from this rule. This means that there shall be no alcohol anywhere in the area to create an entirely free alcohol environment.
- Coconut is the main crop cultivated throughout the whole Lakshadweep. Some residents have vegetable gardens, but most other food items and supplies are imported from the mainland because these islands receive much food from outside.
- As far as farm animals are concerned, islanders of Lakshadweep rear mainly goats and poultry. Cattle, however, is comparatively rare in the region and not as often cultivated by local dwellers, making it one of the most exciting facts about the Lakshadweep Islands to consider.
- Lakshadweep primarily has two significant occupations that sustain the local economy: fishing and coconut farming. Such occupations are fundamental to the well-being of people in this island. Unlike some other coastal places, a significant source of employment in Lakshadweep is not tourism because the main economic activities are based on fishing and coconut farming.
The local population and tourists also do not have movie theaters in Lakshadweep. The islands do not have traditional venues for movie theatres, and other forms of entertainment dominate this region.
Culture and People of Lakshadweep
The prominent tribes of the Lakshadweep islands in India are Koyas, Malmis, Melacheris, Aminidivis, and Manikfanss, and the culture of this region is highly influenced by these tribal communities.
The Aminidivis are thought to have been the first people of the islands. From these tribes, the Koyas were traditionally landlords, and Malmis were submissive to them. It was the Melacheris that mainly formed the laboring population in society.
Regarding dressing, the Lakshadweep men’s and women’s clothing implies a simple manner of living. Men in Lakshadweep islands in India wear short tight pajamas that reach down to the ankles, and the dhoti around their waists are white. In the past, many men would not trouble themselves to cover their upper bodies, while nowadays, quite an abundant number of them wear very light shirts. It can also be noted that heat gear is an essential item for adult men on the islands as the climate is tropical.
Libu is a long gown commonly worn by women in Lakshadweep islands in India. There are differences in the selection of cloth materials according to social status. Such as silk robes worn by women from high social sections, while women in lower classes wore various fabrics. The traditional dress worn by women also includes a headgear called Phatugan.
As a result, the Lakshadweep culture is characterized by these tribal populations and their traditional clothing, which symbolizes the simplicity and distinct heritage of the islands.
Languages spoken in Lakshadweep
Lakshadweep is a linguistically diverse area with various languages spoken by its people. The 1681 census indicates that 11 languages are spoken as the mother tongue in Lakshadweep, and many more expatriates have spoken their mother tongues since they came to work within Union territory. Some of the prominent languages include:
- Malayalam: One of the key languages spoken in Lakshadweep is Malayalam, and its use as a communication medium is prevalent.
- Mahl: The people of one of the Islands in Lakshadweep, Minicoy, speak Mahl. It has its own unique identity.
- Bengali, Gujarati, Hindi, Kannada, Oriya, Tamil, Telugu, Konkani, Urdu, and English: These are languages spoken by migrant workers who come to work in Lakshadweep, contributing to this region’s linguistic diversity.
Cuisine of Lakshadweep
Like Lakshadweep and other tropical islands that are popular destinations for vacations, the food is mostly seafood and coconuts. Here are some highlights of Lakshadweep’s culinary offerings:
Tuna Fish Dishes: Tuna fish is a commonly used and popular ingredient in local restoratives. You may enjoy such dishes as the famous red tuna curry “Rayereha” and “Sannath,” which refers to a coconut preparation of white tuna.
Cultural Influences: Likewise, the food habits of Lakshadweep are very similar to the Malabar culture of Kerala, indicating their close historical and geographical links. Local dishes include “Parotta” (layered flatbread) and “Malabar Chicken.”
Mus Kavaab and Maasu Podichath are common fish delicacies in Lakshadweep that residents and tourists love. Mus Kavaab is fish preparation, while Maasu Podichath is a tempting fish fry.
Fish Pakoras: Fish pakoras are a popular snack item on the street in Minicoy, an island in Lakshadweep. These crispy and tasty cakes are popular among both residents and travelers.
The heavy use of fresh seafood, especially tuna, and the availability of coconuts in Lakshadweep make its food spicier and more flavorful. Visitors can taste a mix of traditional cuisine with cultural influences while admiring the islands’ beauty.
Things to do in Lakshadweep
Lakshadweep is a great place if you enjoy adrenaline rush, and serenity or would like to take a peek into the fascinating underwater territory.
Scuba Diving: Scuba diving in Lakshadweep helps you to discover the vast world beneath and has excellent underwater visibility, where it is possible to watch the life of many marine creatures. For the pleasure of underwater activities, the islands offer an unforgettable experience.
Snorkeling: Along the coast and around the islands are shallow lagoons that are perfect for snorkeling to watch exotic marine life from close range.
Water Sports: Lakshadweep Islands are heaven for water sports lovers. Activities like yachting, swimming, water sports, and kayaking have been involved. Windsurfing and paddling for the slightly more daring.
Travel and Infrastructure in Lakshadweep
Lakshadweep archipelago has several islands, each with unique charm and attractions. They also include Agatti Island and Kadmat Island, among others. So, people can travel to these islands from the mainland through several channels, such as ships, helicopters, Air India flights, and motorized boats.
Boat and plane services are available to islands like Agatti and Bangaram departing from Cochin. For easy passenger transportation, ferry services also ply between Agatti, Kadmath, and Kavaratti. There is a great infrastructure in the islands and visitors will be able to get everything they need while taking their vacation striving for comfort.
With the proposed 2 Taj Branded Resorts In Suheli & Kadmat Islands, which would be ready by 2026, and the airport, the island is getting ready for its transformation into a global tourist destination. This island has tremendous potential to grow into yoga hub, adventure destination, family vacation, and romantic wedding destination in the coming years, giving a boost to India tourism.
How to reach Lakshadweep Islands?
There are various means to the enchanting Lakshadweep Islands. The islands can be linked to the mainland through ships, helicopters, and flights. Air India flies from cities such as Cochin to Agatti and Bangaram Islands.
Mechanized boats and speed ferries also connect Agatti, Kadmath, and Kavaratti. Travelers can access these beautiful islands from Cochin by boat and plane. Lakshadweep has good infrastructure and is also easily accessible by travelers, providing them with a comfortable stay.
Regardless of whether you are an adventurer or a beach enthusiast, Lakshadweep calls out to you so that you discover the virgin nature and underwater sanctuary. An important note to remind ourselves is to stay responsible for protecting the coral reefs as we enjoy the natural beauty of these islands.